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Menus

 Subject
Subject Source: Art & Architecture Thesaurus

Found in 3 Collections and/or Records:

Leadville, Colorado Church Programs Collection

 Collection
Identifier: M2053
Scope and Contents

Selection of programs, menus and agendas generated by the Presbyterian, Baptist and Methodist Episcopal Churches of Leadville, Colo. (1884-1899). Included is information on events held by the Lake County Sunday School Association (Baptist), Woman's Home Missionary Society and Woman's Foreign Missionary Society (Presbyterian), and the Young Men's Christian Association of Colo. convention held in Leadville (Dec. 1892).

Dates: 1884-1899

Menu Collection

 Collection
Identifier: WH1509
Scope and Contents

The menus in the collection span 1849-2013, with a concentration in the mid to late 20th century when restaurants became more ubiquitous. Menus range from affordable diners to lavishly planned meals for specific occasions. Some menus are for dining services aboard airplanes, cruise ships or railroads. Menus can provide evidence of the breadth of cultural and regional culinary influences in a region, as well as the availability of various types of food in a particular place and time.

Dates: 1849-2013

Pierre Wolfe papers

 Collection
Identifier: C MSS WH1465
Scope and Contents

Research material collected for Wolfe's book, Tastefully Yours: Savoring Denver Restaurants includes menus, recipes, publicity material.

Dates: undated